I plucked up courage to use the air fryer lid on the instant pot for the first time, it was So easy I don’t know why I was worried. I made a baked bread pudding, using up two small Panettone I had bought at Christmas. It cost 10 pence in electricity . And was instant heat, not like having to warm up the oven then cook. I pressed bake button and did 180 c for 15 minutes. Pressed start that was all there was to it. Now I shall be doing cakes , bread and baking galore.👨🍳😁
The taste and smell was out of this world with a drop of custard . Yummy. I shan’t go back to the oven now my instant pot is my number one cooking appliance.
Looks great linda
Looks delicious. x
You are giving me more confidence to try this new gadget linda , I hesitate as new ways are often confusing, thanks for sharing
Well done! And it looks Ab Fab!!
It is hard to trust something new but everything I’ve tried has gone great for me I’m so amazed at the versatility