I love baking and a few days ago I made some Bakewell tarts with homemade berry jam. First time making frangipani and it came out well. I will definitely make it again. I doubled the recipe amount to make extra - so ended up with 2 large tarts and lots of small individual ones. I have frozen one of the larger tarts. The smaller tarts all disappeared and were eaten up within a few hours.
Mmmm- Bakewell Tart!! 😊 No wonder the little ones went so quickly!
Gosh so appetising my taste buds are watering Sally Ann
Look very yummy my hubby s favourite.
They look delicious. x
And I had half of one of the other big tarts and it was very tasty,